Cow Pies

  • on August 19, 2008
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Ingrients & Directions


2 c (12 ounces) milk chocolate
;chips
1 tb Shortening
1/2 c Raisins
1/2 c Chopped slivered almonds

In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in
raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill
until ready to serve.

Yields
2 Dozen

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Pies

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