2 c (12 ounces) milk chocolate
1 tb Shortening
1/2 c Raisins
1/2 c Chopped slivered almonds
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in
raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill
until ready to serve.