Cowboy Hot Tamale Pie

  • on August 20, 2008
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Ingrients & Directions

1 1/2 lb Lean ground beef
1 lg Onion, chopped
1 ts Garlic, minced
1 ts Seasoned salt
1 pk Chili seasoning mix
1 lb Can of tomatoes
1 1/2 c Cooked whole kernel corn
– drained
3 1/4 oz Can pitted black olives
– drained
1 c Yellow cornmeal
1 ts Salt
2 1/2 c Cold water
1/4 c Chopped canned pimiento
1 c Shredded cheddar cheese

1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal
7. Pour in beef mixture and make a border of remaining mush around
of baking dish.
8. Bake at 350?F about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.

6 Servings

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