Cranberry Apple Pie #2

  • on August 27, 2008
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Ingrients & Directions

1 pk 12 oz fresh cranberries
6 md Apples*
3/4 c Sugar
2 tb Cornstarch
1 ts Pumpkin pie spice
1/2 c Orange juice
Pastry for two crust pie

Preheat oven to 425 degrees F. Sort and wash cranberries. Put
cranberries, sugar, orange juice, pie spice and cornstarch in a sauce
pan. Stir to dissolve cornstarch. bring to a boil and cook over low
heat until thickened and the cranberries have poppe

* I prefer Granny Smith apples but this is good with any kind.

Note: This pie is quite tart and you may want to increase the sugar
to one cup if you don’t appreciate tart desserts and the full flavor
of cranberries.

6 Servings

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