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Cranberry & Apple Pie

  • on August 25, 2008
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Ingrients & Directions


1 Pie shell, 9″ 2-crust
-unbaked
4 Apple, Granny Smith
2 c Cranberries
1 c Sugar
2 tb Flour
1 ts Nutmeg

Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll
pie crust out on lightly floured board to 1/8″ thick. Cut out two 11″
rounds. Fit one round into a 9″ tart pan. Combine cranberries,
apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with
the second round. Seal the edges; crimp decoratively. Make slits in
the top to allow steam vents. Bake 10 minutes; then reduce heat to
375 F., and bake 35 to 40 minutes more. Serve warm or chilled.

Yields
8 Servings

Article Categories:
Pies

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