Impossible Tuna & Cheddar Pie

  • on August 7, 2008
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Ingrients & Directions

2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Milk
1 c Bisquick
1/4 ts Salt
1/8 ts Pepper
2 Tomatoes; thinly sliced

Preheat oven to 400F. Grease pie plate 10×1 1/2″. Cook onions and
butter in 10″ skillet over low heat, stirring occasionally, until
onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions
in plate. Beat eggs, milk, salt and pepper till smooth 15 seconds in
blender on High or 1 minute with hand beater. Pour into plate. Bake
till knife inserted in centre comes out clean, 25 to 30 minutes. top
with tomato slices and remaining cheese is melted 3 to 5 minutes.
Cool 5 minutes.

6 Servings

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