2 c Turkey or chicken;
4 1/2 oz Mushrooms; sliced; drained
1/2 c Green onions; sliced
1/2 ts Salt
1 c Swiss Cheese; shredded
1 1/2 c Milk
3/4 c Bisquick
Heat oven to 400. Lightly grease a 10″ pie plate.
Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate.
Beat remaining ingred. until smooth, in blender on high. Pour into
pie plate. Bake until golden brown and knife inserted halfway between
center and edge comes out clean, 30-35 minutes. Let stand 5 min.
before cutting. Refrig. any remaining pie.
Makes 6-8 servings. Can Substitute smoked cooked ham for the
turkey. HIGH ALT: Bake 35-40 min.