Impossible Vegetable Pie

  • on August 18, 2008
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Ingrients & Directions

2 c Fresh broccoli or caulif.*
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1 c Cheddar cheese; shredded
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
1 ts Salt
1/4 ts Pepper

*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen
of either one can be used in the recipe in place of fresh, thawed and
drained, but do not cook first! Heat oven to 400. Lightly grease l0″
pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to
boiling. Add broccoli. Cover and heat to boiling. Cook until almost
thender, about 5 minutes; drain thoroughly. Mix broccoli, onion,
green pepper and cheese in pie plate. Beat remaining ingred. til
smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake
until golden brown and knife inserted halfway between center and edge
comes out clean, 35-40 min. Let stand 5 min. before cutting.
Refrigerate any leftovers. HIGH ALTCook fresh broccoli or
cauliflower about 7 min. ~–

6 Servings

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