Individual Baked Lobster Pie

  • on August 22, 2008
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Ingrients & Directions

2 tb Butter
1/4 c Sherry, with 1 tablespoon
Lemon juice
1 c Lobster meat, cooked
3 tb Butter
1 tb Flour
3/4 c Cream, thin
2 Egg yolks
1/4 c Cracker meal
1/4 ts Paprika
1 tb Potato chips — finely
1 1/2 ts Parmesan cheese
2 tb Melted butter

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster
and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute
until bubbles. Remove. Slowly stir in cream and wine, drained from
lobster. Return to heat until smooth and thick. Remove. Beat egg
yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon
at a time. Add to sauce. Mix well. Heat over hot water in top of
double boiler. Do not let water boil or sauce may curdle. It takes
about 3 minutes. Remove from heat. Add lobster. Turn into a small
deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven
for 10 minutes.

2 Servings

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