Instant Pumpkin Pie

  • on August 24, 2008
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Ingrients & Directions

2 3 3/4 oz. packages vanilla
Instant pudding
1 1/3 c Milk
1 c 16 0z. pumpkin
1 1/2 ts Pumpkin pie spice
4 c Whipped topping
1 Baked pie shell

Add pudding mix to milk and beat on low speed until blended about 30
sec. Blend in pumpkin, spice and 2 cups of whipped topping. Pour into
pie shell and chill until set at least 4 hours. Garnish with rest of

6 Servings

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