Irish Rovers’ Sheppard Pie

  • on August 27, 2008
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Ingrients & Directions

2 lb Ground beef
1 c Chopped onion
1 c Carrots diced
1 c Celery diced
1 1/2 c Corn fresh or canned
2 Garlic cloves minced
Salt & pepper to taste
1/2 ts Nutmeg
8 oz Beef br

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