Islamorada Key Lime Pie

  • on August 28, 2008
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Ingrients & Directions

1 cn Condensed milk
6 ea Eggs,separated
1/2 c Key Lime Juice
1 tb Cream of tartar
1 c Sugar
1 ea 10″ pie crust
1 x Or 2 – 8″ pie crust

Whip together condensed milk and separated egg yolks until light
and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a
rubber spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of
pie.Brown in oven at 350 degrees.

8 Servings

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