Pumpkin Cream Pie

  • on August 3, 2008
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Ingrients & Directions

2 c Milk 2 pk Vanilla inst pudding
1 c Canned pumpkin 1 ts Pumpkin pie spice
1 c Cool whip whipped topping 1 ea Baked 9″ pie shell,cooled

Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow
bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into
pie shell.Chill until set,at least 3 hours. Garnish with additional whipped
topping and pecans,if desired.

6 servings

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