Pumpkin Pie From Fresh Pumpkin

  • on August 31, 2008
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Ingrients & Directions

See below

I’ve found the best way is to cut the pumpkin in half, scoop out the
seeds & such, then put the halves (with the good part) in a pyrex
dish with about an inch of water, facing up, in the oven for about an
hour at 350 degress. Let cool a while… You’ll be amazed how
easily it will scoop right out, ready to use!

Sam P Hall 29 Oct 1994

1 servings

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