Raspberry Mallow Pie

  • on August 1, 2008
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Ingrients & Directions

35 lg Marshmallows
1/2 c Milk
1 pk (10 oz.) frozen raspberries
1 ct (8 oz.) frozen whipped
-topping, thawed
1 Graham cracker crust (9″)

In a large microwave-safe bowl, combine marshmallows and milk. Cook
on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold
in the whipped topping. Pour into crust. Refrigerate or freeze. Yield
6-8 servings. Note: This recipe was tested using a 700 watt

8 Servings

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