Raspberry Yogurt Pie

  • on August 7, 2008
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Ingrients & Directions

2 ea (8 oz) raspberry yogurt 1/2 c Crushed raspberries (opt.)
1 ea Cool whip 1 ea Graham cracker pie crust
1 x ————-v————– 1 x Other fruits with matching y

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer.

6 servings

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