Raspberry Yogurt Pie

  • on August 2, 2008
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Ingrients & Directions

16 oz DANNON raspberry yogurt
1/2 c Crushed raspberries(optional
1 ea Prepared graham cracker
-pie crust

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold
in the COOL WHIP,blending well.Spoon into crust and freeze about 4
hours.Remove from freezer and place in refrigerator 30 minutes(longer
for softer texture)before serving.Store leftover pie in freezer.
Variations: Other fruits with matching yogurt

8 Servings

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