Red,white & Blue American Pie

  • on August 8, 2008
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Ingrients & Directions

1 ea 10″ pastry or graham cracker 1 c 21 oz. blueberry pie filling
1 pk 8 oz. pkg. cream cheese 1 c Powdered sugar,sifted
1 pk 12 oz. whipped topping 1 c 21 oz. tart cherry filling

Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling
into shell;refrigerate for 30 minutes.Beat cream cheese and powdered
sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over
blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling
over cheese mixture.Refrigerate for at least 4 hours before serving.Yields
one 10″ pie.

6 servings

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