Scotch Apple Pie

  • on August 12, 2008
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Ingrients & Directions

1 c Sugar 1 1/2 c Water
1 ts Cream of tartar 1/8 ts Nutmeg
1 ts Allspice 1/2 ts Cinnamon
1 ts Butter 1 tb Lemon juice
18 ea Soda crackers 1 x ————-t————–
1/2 c Sugar 1/2 ts Cinnamon
1/4 ts Allspice 1/8 ts Nutmeg
1/2 c Flour

Boil everything together but the soda crackers for one minute.Add crackers
and boil again for one minute.Pour into regular pie crust. Add topping
before baking. Topping: Mix together and add 1/4 cup melted butter.Blend
with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees
for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes

6 servings

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