Ingrients & Directions
2 c Flour
1 c Yogurt; room temp
3/4 c Water
2 1/2 tb Cider vinegar
1 tb Yeast
1/2 ts Caraway seed; crushed
1/2 ts Ground cardamom
Combine all ingredients in large bowl and beat until well blended. Cover
and let stand @ room temp for 24 hours.
For the next three days add to the above mixture 1 cup rye flour, 2 Tbs.
brown sugar dissolved in 3/4 cup warm water, allowing to stand at room
temp. It is then ready to use. For each cup of starter that you use,
replenish with 3/4 cup warm water and 2 Tbs. brown sugar.
Yields
1 Servings