Sugar Pie – Hotel Paulin

  • on August 21, 2008
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Ingrients & Directions

Pastry for 9″ pie 2 Eggs
2 c Brown sugar; packed 1 Egg yolk
2 tb Flour; all purpose 1 c Milk
Salt; pinch 1 ts Vanilla

Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl,
blend sugar, flour and salt. In separate bowl using electric mixer, beat
eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into
sugar mixture till smooth. Bake in 400F oven for 10 minutes; reduce to 350F
and bake for about 35 minutes or till crust is golden brown and filling is
set. Let cool on rack.

a French Canadian speciality
1 servings

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