Tropical Double Fudge Cake

  • on August 12, 2008
  • Likes!

Ingrients & Directions


1 pk Devil’s food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
– melted
1/4 c Raspberries; pureed

-SAUCE-
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced

Make the batter for the devil’s food cake as directed and mix in the
melted chocolate, light sour cream, vanilla pudding, pureed
raspberries. Bake as directed. Sauce: Cook the mango and raspberries
until smooth with sugar to taste (you can puree them). Garnish with
kiwis.

Yields
10 Servings

Article Categories:
Fudges

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