Tropical Fudge

  • on August 13, 2008
  • Likes!

Ingrients & Directions


1 1/4 c Sugar
1/2 c Molasses
1/3 c Hot water
2 tb Butter or margarine
1/4 ts Salt
6 oz Semisweet chocolate pieces
2 c Finely chopped Brazil nuts
1 cn Flaked coconut
1/2 c Finely chopped Brazil nuts

Yield: 2 pounds

DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2″
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.


Yields
2 Servings

Article Categories:
Fudges

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