Biscuit Mix

  • on September 29, 2008
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Ingrients & Directions


9 c Flour; sifted 2 T Milk; powdered
-cake & pastry pref 4 t Salt
1/3 c Baking powder 1 3/4 c Shortening; vegetable
1 c Milk; powdered

Sift all dry ingredients. Cut shortening into flour till mixture
ressembles coarse cornmeal. Store, well covered, in cool, dry place.
Makes: 13 cups

Use for pancakes, waffles, biscuits or anything that you would use
packaged biscuit mix.

Yields
1 servings

Article Categories:
Biscuits

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