Brownie Ice Cream Pie

  • on September 27, 2008
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Ingrients & Directions

8 tb Butter
1 1/4 c Confectioners’ sugar
4 Eggs, separated
4 oz Semisweet chocolate, melted
And cooled
2 tb Granulated sugar
1 1/2 pt Vanilla ice cream
Caramel Sauce (recipe
Chocolate Sauce (recipe

Preheat oven to 350 degrees.

Beat butter until fluffy. Beat in confectioners’ sugar, then the egg
yolks, one at a time. Stir in chocolate. Beat the egg whites until
foamy. Gradually beat in the granulated sugar. Beat at medium-high
speed for 1 minute or until stiff. Gently stir one quarter of the
whites into the chocolate; fold in the remainder. Pour the batter
into a 9-inch glass pie plate. Bake for 40 minutes or until the
brownie shell is crusty. Let cool. Scoop the ice cream into the
brownie shell. Drizzle the pie with both sauces and pass the
remaining sauces at the table.

Yield: 8 servings


All recipes courtesy of Peggy Cullen

4 servings

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