Cranberry Pecan Pie

  • on September 2, 2008
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Ingrients & Directions

3 Eggs, lightly beaten
2/3 c Sugar
1 ts Vanilla
1 c Chopped fress or frozen
1 c Golden corn syrup
2 tb Butter or margarine, melted
1 c Coarsely chopped pecans
1 tb Grated orange rind
1 Unbaked (9inch) pastry shell

In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.

8 Servings

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