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Crawfish Pie

  • on September 6, 2008
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Ingrients & Directions


1 ea Onion; diced
1 lb Crawfish tails; coarsely ch
1/4 c Green onion; minced
1/4 c Parsley; minced
2 ea Garlic; cloves
1 tb Salt
1/2 ea Bell pepper; diced
1/2 c Bread crumbs; seasoned
2 ea Celery stalks; diced
1/2 ts Red pepper
1/2 c Butter
1 ea Egg
1/2 ts Pepper
1/4 c Tomato sauce
1 c Milk
1 ea 10″ pie plate (double crust)

Calories per serving: 290 Fat grams per serving: 35 Approx. Cook
Time: 1:00 Cholesterol per serving: 18 Saute onions, garlic, bell
pepper and celery in butter until limp. Add tomato sauce, crawfish
and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread
crumbs, salt, pepper, egg and milk then mix well.
Bake 35 to 40 minutes in 350 degree oven. If you don’t care for the
delicious mud bugs you may substitute shrimp.

Yields
6 Servings

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