Cream Cheese Pie Dough

  • on September 13, 2008
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Ingrients & Directions

1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c Flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Uncooked dough
can be frozen for up to 2 months. Freeze uncooked balls of dough or
freeze dough in pie tins. Makes 3 (10-inch) pies.

3 Servings

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