Cream Cheese Pie

  • on September 12, 2008
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Ingrients & Directions

8 oz Cream Cheese
14 oz Condensed Milk
1/3 c Lemon juice
9 oz Whipped cream
1/2 c Pecans
1 c Drained fruit (pineapple)
2 Graham cracker pie shells

Combine cream cheese, milk, lemon juice, and whipped cream. Mix
together with mixer. Add pecans, and fruit. Refrigerate.

6 Servings

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