Cream Cheese Pie

  • on September 12, 2008
  • Likes!

Ingrients & Directions


8 oz Cream Cheese
14 oz Condensed Milk
1/3 c Lemon juice
9 oz Whipped cream
1/2 c Pecans
1 c Drained fruit (pineapple)
2 Graham cracker pie shells

Combine cream cheese, milk, lemon juice, and whipped cream. Mix
together with mixer. Add pecans, and fruit. Refrigerate.

Yields
6 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!