Impossible French Apple Pie

  • on September 27, 2008
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Ingrients & Directions

6 c Apples; tart,sliced & pared 2 tb Margarine or butter;softened
1 1/4 ts Cinnamon; ground 2 Eggs
1/4 ts Nutmeg; ground 1 c Sugar
3/4 c Milk 1/2 c Bisquick or baking mix

1 c Bisquick or baking mix 1/3 c Brown sugar; packed
1/2 c Nuts; chopped 3 tb Margarine or butter; firm

Preheat oven to 325F. Grease pie plate, 10″x1 1/2″. Mix apples and spices;
turn into plate. Beat remaining ingredients except for Streusel till
smooth; 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out
clean, 55-65 minutes; cool.

STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown
sugar and 3 Tbsp firm margarine or butter till crumbly.

1 servings

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