Impossible Garden Pie

  • on September 1, 2008
  • Likes!

Ingrients & Directions

1 c Zucchini; chopped 1/2 c Bisquick
1 c Tomato; chopped 2 Eggs
1/2 c Onion; chopped 1/2 ts Salt
1/3 c Parmesan; grated 1/4 ts Pepper
1 c Milk

Heat oven to 400. Grease pie plate, 9 x 1 1/4″.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat
remaining ingred. 15 sec. in blender on high. Pour evenly in pie plate.
Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min.
before cutting. Garnish with tomato and zucchini slices if desired. 1/2
RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2
tb. Divide remaining ingred. by half. Decrease bake time to about 30 min.
HIGH ALT:bake about 50 min. For IMPOSSIBLE CHICKEN GARDEN PIE use 10 inch
pie plate. For 1/2 recipe plain garden pie, use 1 1/2 qt round or 1 qt
square casserole. For 1/2 Recipe Impossible Chicken Garden Pie, use 1 1/2
qt round or 1 qt square casserole and bake about 35 min. VARIATION: Make an
IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) chunk chicken,
drained, or 1 c. cut-up cooked chicken with the veg.

FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B

6 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!