Impossible Garden Vegetable Pie

  • on September 20, 2008
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Ingrients & Directions

2 c Brocolli OR Cauliflower 1 1/2 c Milk
-Fresh, chopped 3/4 c Bisquick or baking mix
1/2 c Onion; chopped 3 Eggs
1/2 c Green pepper; chopped 1 ts Salt
1 c Cheddar cheese; shredded 1/4 ts Pepper

Preheat oven to 400F. Lightly grease pie plate (10″x1 1/2″) Cook brocolli
till almost tender; drain thoroughly*. Mix brocolli, onion, green pepper in
pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with
hand beater or till smooth. Pour in pie plate. Bake till golden brown and
knife inserted in centre comes out clean; aprrox. 35 – 40 minutes. Let
stand 5 minutes before cutting. Garnish with tomato slices and parlsey.

*1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and
drained may be substituted for the fresh. Do NOT cook.

6 servings

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