2 1/2 c Whole wheat pastry flour
1 1/4 c Brown sugar, packed
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ground cloves
16 oz Mixed candied fruits
8 oz Candied cherries
1 c Chopped walnuts
1 1/2 c Raisins
1 cn (16 oz) peaches, drained, ch
1 cn (14 oz) sweetened condensed
1 cn (10 oz) mincemeat
1/4 c Apricot or peach brandy
In a large mixing bowl, combine flour, brown sugar, baking soda,
cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add
peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x
9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool
completely before removing from pans. Wrap in brandy-soaked
cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes
Yields
16 Servings