Reeses Peanut Butter Pie

  • on September 20, 2008
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Ingrients & Directions

1 1/4 c Graham crackers, finely
6 tb Butter, melted
1/4 c Sugar
1 pk Chocolate pudding mix
2 c Skim or 1% milk
4 tb Peanut butter

Mix together well and spread into a 9-inch pie plate. Bake at 375
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the

9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.

6 Servings

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