Rhubarb Cream Pie (crs)

  • on September 25, 2008
  • Likes!

Ingrients & Directions


1 1/2 c Sugar
1/4 c Flour
3/4 ts Nutmeg
3 Egg; slightly beaten
4 c Rhubarb; 1″ slices (1 lb)
1 Pastry for 9″ lattice crust
2 tb Butter or margarine

Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool.

Yields
6 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!