Rhubarb Cream Pie (crs)

  • on September 25, 2008
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Ingrients & Directions

1 1/2 c Sugar
1/4 c Flour
3/4 ts Nutmeg
3 Egg; slightly beaten
4 c Rhubarb; 1″ slices (1 lb)
1 Pastry for 9″ lattice crust
2 tb Butter or margarine

Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool.

6 Servings

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