Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!

Rhubarb Cream Pie

  • on September 24, 2008
  • Likes!

Ingrients & Directions


1 1/2 c Sugar
1/4 c Enriched flour
3/4 ts Nutmeg
3 ea Eggs, slightly beaten
4 c Rhubarb in 1″ slices (1 lb)
1 ea Pastry for 9″ lattice crust
2 tb Butter or margarine

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie
plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool.

Yields
6 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *