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Rhubarb Pie

  • on September 30, 2008
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Ingrients & Directions


3 c Rhubarb, 1″ slices
1 c Sugar
1/2 ts Grated orange peel
3 tb Flour
1 x Dash salt
2 tb Butter or margarine

Combine all ingredients except butter or margarine. Line a 9″ pie
plate with Orange Pastry**. Fill with rhubarb mixture and dot with
the butter or margarine. Top with lattice crust. Bake at 400 degrees
40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute
orange juice for the water in your favorite pastry recipe.

Yields
6 Servings

Article Categories:
Pies

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