Vegan Pumpkin Pie.

  • on September 2, 2008
  • Likes!

Ingrients & Directions

10 oz Firm silken tofu
1 15 oz can pumpkin
1/2 c Fruit source or granulated
Date sugar
1/3 c Oil
2 tb Molasses
1 ts Vanilla extract
2 1/2 ts Ground cinnamon
1 ts Nutmeg
1 ts Allspice
1/4 ts Ginger
1 Unbaked crust of your

Blend all ingredients, pour into pie shell and bake for 1 hour and
350 or till done.

Note that this is even better, if more expensive, if you use 2/3 cup
maple syrup instead of the fruit

1 Servings

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