Venison Hamburger Rice Pie

  • on September 15, 2008
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Ingrients & Directions

1 lb Ground venison, browned
And drained
1/2 c Bread crumbs
1/4 c Green pepper, chopped
1/4 c Onion, chopped
1 1/2 cn Tomato sauce
2 1/2 c Cooked rice
1/2 c Grated cheese
Salt and pepper to taste

Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato
sauce in large pie shell. Mix rice, cheese, salt and pepper and 1
can tomato sauce; place mixture on top of first mixture and spread
other half can of tomato sauce over top. Bake in pie pan at 375F for
about 35 minutes.

5 Servings

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