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Venison Shepherd’s Pie

  • on September 16, 2008
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Ingrients & Directions


3 c Ground venison cooked
1 sm Onion
1 ts Shortening
1 cn Beef gravy
1/2 c Diced cooked carrots
1/2 c Diced lightly cooked celery
1/2 c Peas
3 c Mashed potatoes
1 ts Chili pepper (opt.)

Slightly brown onion in shortening and then add gravy, venison,
carrots, celery and peas. Let simmer for 2 min. and then pour into a
2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F for
about 25 min or until lightly browned.

Yields
4 Servings

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