Vermont Apple Pie

  • on September 19, 2008
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Ingrients & Directions

6 ea Large tart apples,pared,core
1 ea Unbaked 9″ pastry shell
1/3 c Sugar
3/4 c Ginger snap cookie crumbs
1 tb Flour
1/2 ts Cinnamon
1 ds Salt
1/4 c Butter
1/4 c Walnuts
1/3 c Maple flavored syrup

Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50
minutes,covering with foil the last 25 minutes.Remove from oven.Pour
syrup,evenly,over the pie.

8 Servings

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