Vidalia Onion Pie

  • on September 21, 2008
  • Likes!

Ingrients & Directions

2 9″ Pie shells, baked
4 Eggs, beaten
1 c Sour cream (generous cup)
Salt & pepper to taste
1 Stick of butter
6 Vidalia onions, large
Sliced thinly
1/4 c Grated Parmesan cheese
4 Shakes of Tabasco sauce
1/4 c Grated cheese for top

1. Cook onions in butter until clear and soft (about
15 minutes),
stirring often. Add all other ingredients. Mix and pour into the
2 baked pie shells. 2. Sprinkle grated cheese on top. Bake
in 375F oven for 20 minutes, then
lower temp. to 350F for an additional 40 minutes until lightly
on top.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!