Cream Raisin Pie

  • on October 19, 2008
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Ingrients & Directions

1 c Sour cream
1 c Sugar
1 c Raisins
1 Egg
1 8″ unbaked pie shell

Mix first 4 ingredients thoroughly and pour into unbaked pie
shell.Bake @ 275 degrees 90 minutes,until filling is golden
brown.Makes 1 – 8″ pie.

6 Servings

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