Creme De Menthe Pie Crust

  • on October 26, 2008
  • Likes!

Ingrients & Directions

1 2/3 c Graham cracker crumbs
3/4 c Pecans, crushed
3 tb Maple syrup
1/3 c Creme de menthe

Combine graham cracker crumbs with crushed pecans. Stir in maple
syrup and creme de menthe. Press into a lightly oiled 9-inch pie
plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1
pie shell

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!