Crisp Apple Cream Pie

  • on October 31, 2008
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Ingrients & Directions

1/4 c Butter; melted
1 1/2 c Graham cracker crumbs
1 cn Sweetened condensed milk
1 c Sour cream
1/4 c Lemon juice
1 cn Apple pie filling
1/4 c Walnuts; chopped
1/2 ts Cinnamon

Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press
evenly over bottom of dish. Mix condensed milk, sour cream and lemon
juice in med bowl. Spread over crumb layer; spoon pie filling on top.
Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and
cinnamon; sprinkle over pie. Serve warm or cold. May substitute other
flavors of pie filling. May want to add the walnut topping 5-10
minutes before pie is done.

1 Servings

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