Impossible Pumpkin Pie

  • on October 1, 2008
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Ingrients & Directions

1 1/3 c Milk 1/2 c Buttermilk biscuit mix
3 tb Butter or margarine 1 c Canned pumpkin
– softened Pumpkin pie spice
4 Eggs Whipped cream (optional)
1/2 c Sugar

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to
taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and
bake at 400F 25 to 35 minutes, or until knife inserted halfway between
center and rim comes out clean. Cool. Serve with whipped cream, if desired.

(C) 1992 The Los Angeles Times Karen Mintzias

8 servings

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