Jack-o’-lantern Pie

  • on October 4, 2008
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Ingrients & Directions

1 c Boiling water
1 pk Jell-O orange flavor gelatin
-4 serving size
1 pt Vanilla ice cream; softened
-(2 cups)
1 Prepared chocolate flavor
-crumb crust (6 oz)
Thawed Cool Whip
Candy Corn
Black licorice, cut into
-1 inch pieces

Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.

8 Servings

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