Jason’s Pumpkin Pie

  • on October 10, 2008
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Ingrients & Directions

1 cn (28oz) pumpkin
4 Eggs
2 c Packed brown sugar
1/2 ts Salt
2 ts Cinnamon
1 ts Mace
1 1/2 ts Ginger
Dash of clove
1 1/2 c Evaporated milk
3 Pie crusts

Beat eggs lightly in large bowl. Add pumpkin, sugar, cinnamon, mace,
ginger, clove and salt. Stir until well combined. Blend in milk. Pour
filling in pie shells. Bake at 425F for 15 minutes. Reduce oven
temperature to 350F and continue cooking 30 to 35 minutes longer or
until knife inserted in center comes out clean. Cool.

3 Pies

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