Jello Ice Cream Pies

  • on October 12, 2008
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Ingrients & Directions

1 pt Ice cream
4 oz Jello; small package
8 oz Fruit; frozen w/syrup
1 c Water; hot

Disolve jello in 1 cup of hot water. Put ice cream in that mixture
and stir until disolved. Then blend in fruit. Pour into a pie shell
and refrigerate until set. You can do so many combos.

8 Servings

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