Jo Parodi’s Pumpkin Parfait Pie

  • on October 15, 2008
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Ingrients & Directions

1/2 c Sugar
4 ts Gelatin, unflavored
1 tb Coffee, instant powder
1/2 ts Ginger, ground
1/2 ts Cinnamon
1/4 ts Nutmeg
1 c -water, boiling
1 pt Ice Cream, Vanilla
1 c Pumpkin; mashed, canned
1 Graham cracker crust pie
– (9 inch)

Blend brown sugar, gelatin, coffee powder and spices in mixing bowl.
Add boiling water and stir to dissolve. Add ice cream by spoonfuls,
stirring until smooth. Stir in pumpkin. Chill until mixture mounds
when spooned, about 5 minutes. Spoon into crust and chill until firm.

1 Pie

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