Julie’s Whoopsie Pies

  • on October 16, 2008
  • Likes!

Ingrients & Directions

1/2 c Shortening
1 c Sugar
2 Egg; yolks, beaten
5 tb Cocoa
2 c Flour; sifted all-purpose
1 ts Baking powder
1 ts Soda
1 ts Salt
1 c Milk
1 ts Vanilla

3/4 c Shortening
3/4 c Confectioners sugar
1 c Marshmallow Fluff
1/4 ts Salt
1 ts Vanilla

Cream shortening and sugar with the Marshmallow Fluff; stir in salt
and vanilla. FOR THE PIES:
Cream the shortening and sugar; beat egg yolks into creamed
mixture. Mix together and sift flour, cocoa, baking powder, soda and
salt; add to the creamed mixture alternately with milk. Stir in
vanilla. Drop

1 Servings

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